You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavour combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

Breakfast (Weekends Only)
  • ZB Sourdough Fruit Loaf w/ Butter
  • ZB Sourdough w/ Vegemite, PB, Honey or Housemade Jam
  • Middle Eastern Granola, Poached Pear & Yoghurt
  • ZB Sourdough w/ Free Range Eggs, Grilled Bacon & Za’atar
  • Ham & Cheese Toastie w/ Zucchini Pickles
  • Grilled Bacon & Egg Roll w/ Tomato Jam & Aleppo Chilli
  • Toasted Waffles, Honeycomb Labna, Rhubarb & Berries
  • Cured Salmon, Ricotta, Cucumber & Fennel on Sourdough
  • Spiced Chopped Egg Salad w/ Shaved Bastourma on Sourdough
  • Cauliflower, Hummus, Preserved Lemon & Fried Eggs on Sourdough
  • Bowl of Greens, Chermoula, White Beans & Poached Egg
  • Mushrooms w/ Chorizo & Whipped Feta on Sourdough
  • Spanish Baked Beans, Manchego Crumbs & Poached Egg w/ Sourdough
Lunch
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Fried School Prawns, Aleppo Salt & Lemon
  • Leek & Feta Croquette
  • Baked Cheese Kataifi, Honey & Dried Mint
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Cauliflower, Quinoa, Almonds & Tahini
  • Grilled Asparagus w/ Stracciatella, Bastourma & Basil
  • Cucumber & Smoked Fish Tabbouleh, Green Apple & Mint
  • BBQ Octopus w/ Muhumarra, Leek & Saffron Vinaigrette
  • Cured Salmon, Walnuts, Barberries & Sesame
  • Grilled Quail, Baba Ganoush, Orange & Date Salad
  • Spanish Black Sausage, Coriander & Broad Beans
  • Lamb Ribs, Tomato Jam & Lemon
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Broccoli & White Bean Fatteh, Crispy Pita & Mint
  • Iceberg & Radish Salad, Seeds, Herbs & Za’artar
  • Chunky Chips, Aleppo & Rosemary Salt
  • Spiced Chicken, Blistered Grape Salad & Almond Cream
Dinner
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Fried School Prawns, Aleppo Salt & Lemon
  • Leek & Feta Croquette
  • Baked Cheese Kataifi, Honey & Dried Mint
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Cauliflower, Quinoa, Almonds & Tahini
  • Grilled Asparagus w/ Stracciatella, Bastourma & Basil
  • Cucumber & Smoked Fish Tabbouleh, Green Apple & Mint
  • BBQ Octopus w/ Muhumarra, Leek & Saffron Vinaigrette
  • Cured Salmon, Walnuts, Barberries & Sesame
  • Grilled Quail, Baba Ganoush, Orange & Date Salad
  • Spanish Black Sausage, Coriander & Broad Beans
  • Lamb Ribs, Tomato Jam & Lemon
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Broccoli & White Bean Fatteh, Crispy Pita & Mint
  • Iceberg & Radish Salad, Seeds, Herbs & Za’artar
  • Chunky Chips, Aleppo & Rosemary Salt
  • Spiced Chicken, Blistered Grape Salad & Almond Cream
  • Whole Roasted Fish, Shaved Fennel, Preserved Lemon & Green Olive Dressing
  • Slow Cooked Lamb Shoulder, Cracked Wheat & Lentil Pilaf, Fried Onions & Labna
Dessert
  • Orange Jelly, Citrus, Honeycomb & Sweet Labna
  • Panna Cotta, Pear, Pistachio & Pashmak
  • Peanut Butter Parfait, Salted Caramel, Whipped Chocolate & Baklava Praline
  • Cheese Served With Accompaniments

Zigfrids is proud to support the following quality producers from near + far:

V & R Fruit & Veg – Harveys Fruit & Veg – Sprout House Farms – Midyimeco Organic Peppers –  Whites Fisheries – Clamms Seafood – Vic’s Meats – Sher Wagyu – Western Plains Pork – Flinders Island Meats – M & J Poultry – Istra Smallgoods – Siketa Meats – Calendar Cheese – Drysdale Cheeses – Kossies Free Range Eggs – Camilo Extra Virgin Olive Oil – Zeally Bay Sourdough – La Madre Bakery – Essential Ingredient – Associated Food Service – PFD – Royal Nut Company

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