You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavour combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

Lunch
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Fried School Prawns, Aleppo Salt & Lemon
  • Leek & Feta Croquette
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Salad of Baby Beets, Pomegranates, Feta & Dill
  • Cauliflower, Quinoa, Almonds & Tahini
  • Grilled Zucchini w/ Za’artar, Hummus & Basil
  • Cucumber & Smoked Fish Tabbouleh, Green Apple & Mint
  • BBQ Octopus w/ Muhumarra, Leek & Saffron Vinaigrette
  • Cured Salmon, Walnuts, Barberries & Sesame
  • Heirloom Tomatoes, Figs, Torn Bastourma & Persian Feta
  • Grilled Quail, Baba Ganoush, Orange & Date Salad
  • Spanish Black Sausage, Coriander & Sweetcorn
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Fattoush w/ Crispy Pita, Sumac & Mint
  • Chunky Chips, Aleppo & Rosemary Salt
  • Spiced Roasted Chicken, Preserved Lemon, Green Olives & Ras El Hanout
Dinner
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Fried School Prawns, Aleppo Salt & Lemon
  • Leek & Feta Croquette
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Salad of Baby Beets, Pomegranates, Feta & Dill
  • Cauliflower, Quinoa, Almonds & Tahini
  • Grilled Zucchini w/ Za’artar, Hummus & Basil
  • Cucumber & Smoked Fish Tabbouleh, Green Apple & Mint
  • BBQ Octopus w/ Muhumarra, Leek & Saffron Vinaigrette
  • Cured Salmon, Walnuts, Barberries & Sesame
  • Heirloom Tomatoes, Figs, Torn Bastourma & Persian Feta
  • Grilled Quail, Baba Ganoush, Orange & Date Salad
  • Spanish Black Sausage, Coriander & Sweetcorn
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Fattoush w/ Crispy Pita, Sumac & Mint
  • Chunky Chips, Aleppo & Rosemary Salt
  • Spiced Roasted Chicken, Preserved Lemon, Green Olives & Ras El Hanout
  • Fish of the Day, Braised Mussel Tagine, Cous Cous & Fennel
  • Slow Cooked Lamb Shoulder, Cracked Wheat & Lentil Pilaf, Fried Onions & Labna
Dessert
  • Baked Kataifi, Figs, Soft Curd & Honey Syrup
  • Orange Jelly, Citrus, Honeycomb & Sweet Labna
  • Panna Cotta, Berries, Pistachio & Pashmak
  • Peanut Butter Parfait, Salted Caramel, Whipped Chocolate & Baklava Praline
  • Cheese Served With Accompaniments
Zigfrids is proud to support the following quality producers from near + far:

V & R Fruit & Veg – Harveys Fruit & Veg – Sprout House Farms – Midyimeco Organic Peppers –  Whites Fisheries – Clamms Seafood – Vic’s Meats – Sher Wagyu – Western Plains Pork – Flinders Island Meats – M & J Poultry – Istra Smallgoods – Siketa Meats – Calendar Cheese – Drysdale Cheeses – Kossies Free Range Eggs – Camilo Extra Virgin Olive Oil – Zeally Bay Sourdough – La Madre Bakery – Essential Ingredient – Associated Food Service – PFD – Royal Nut Company

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