You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavour combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

Breakfast (Weekends Only)
  • ZB Sourdough Fruit Loaf w/ Butter
  • ZB Sourdough w/ Vegemite, PB, Honey or Housemade Fig Jam
  • Middle Eastern Granola, Poached Pear & Yoghurt
  • ZB Sourdough w/ Free Range Eggs, Grilled Bacon & Za’atar
  • Ham & Cheese Toastie w/ Zucchini Pickles
  • Grilled Bacon & Egg Roll w/ Tomato Jam & Aleppo Chilli
  • Toasted Waffles, Honeycomb Labna, Pistachio & Quince
  • Cured Salmon, Ricotta, Cucumber & Fennel on Sourdough
  • Spiced Chopped Egg Salad w/ Shaved Bastourma on Sourdough
  • Cauliflower, Hummus, Preserved Lemon & Fried Eggs on Sourdough
  • Bowl of Braised Greens, Lentils, Chermoula & Poached Egg
  • Mushrooms w/ Chorizo & Whipped Feta on Sourdough
  • Spanish Baked Beans, Manchego Crumbs & Poached Egg w/ Sourdough
Lunch
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Fried School Prawns, Aleppo Salt & Lemon
  • Potato & Snapper Croquette w/ Aioli
  • Drysdale Haloumi w/ Walnuts, Barberries & Figs
  • Beetroot w/ Pomegranates, Pistachios & Whipped Goats Cheese
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Cured Salmon, Cucumber, Radish & Fennel
  • Stracciatella w/ Broccoli, White Bean & Crispy Pita
  • Fried Brussels w/ Shaved Bastourma & Tarator
  • BBQ Octopus w/ Saffron, Leek, Pistachio & Labna
  • Swordfish w/ Moroccan Eggplant Salad
  • Little Pork Pies w/ Carrot, Coriander & Harissa Salad
  • Grilled Quail, Bubba Gannoush, Orange & Date Salad
  • Chunky Chips, Aleppo & Rosemary Salt
  • Braised Local Mussels w/ Tomato, Turkish Flat Beans & Aioli
  • Grilled Beef Burger, Cheese, Pickles & Mustard Mayo
  • Warm Chicken Salad w/ Asparagus, Broad Beans & Persian Feta
  • Torn Beef Cheeks, Hummus & Chermoula
Dinner
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Fried School Prawns, Aleppo Salt & Lemon
  • Potato & Snapper Croquette w/ Aioli
  • Drysdale Haloumi w/ Walnuts, Barberries & Figs
  • Beetroot w/ Pomegranates, Pistachios & Whipped Goats Cheese
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Cured Salmon, Cucumber, Radish & Fennel
  • Stracciatella w/ Broccoli, White Bean & Crispy Pita
  • Fried Brussels w/ Shaved Bastourma & Tarator
  • BBQ Octopus w/ Saffron, Leek, Pistachio & Labna
  • Swordfish w/ Moroccan Eggplant Salad
  • Little Pork Pies w/ Carrot, Coriander & Harissa Salad
  • Grilled Quail, Bubba Gannoush, Orange & Date Salad
  • Chunky Chips, Aleppo & Rosemary Salt
  • Torn Beef Cheeks, Hummus & Chermoula
  • Whole Roasted Flounder w/ Fennel, Preserved Lemon & Green Olives
  • Roast Chicken w/ Asparagus, Broad Beans & Persian Feta
  • Slow Cooked Lamb Shoulder w/ Cracked Wheat & Lentil Pilaf, Fried Onions & Yoghurt
Dessert
  • Orange Jelly, Citrus, Honeycomb & Sweet Labna
  • Panna Cotta, Pear, Pistachio & Pashmak
  • Peanut Butter Parfait, Salted Caramel, Whipped Chocolate & Baklava Praline
  • Cheese Served With Accompaniments

Zigfrids is proud to support the following quality producers from near + far:

V & R Fruit & Veg – Harveys Fruit & Veg – Sprout House Farms – Midyimeco Organic Peppers –  Whites Fisheries – Clamms Seafood – Vic’s Meats – Sher Wagyu – Western Plains Pork – Flinders Island Meats – M & J Poultry – Istra Smallgoods – Siketa Meats – Calendar Cheese – Drysdale Cheeses – Kossies Free Range Eggs – Camilo Extra Virgin Olive Oil – Zeally Bay Sourdough – La Madre Bakery – Essential Ingredient – Associated Food Service – PFD – Royal Nut Company

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