You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavour combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

Lunch
  • ZB Sourdough w/ EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Mount Zero Olives w/ Citrus, Garlic & Thyme
  • Hummus & Warm Flatbread
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns, Chilli Salt & Lemon
  • Cauliflower & Manchego Croquette
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Beetroot w/ Stracciatella, Barberries & Pistachio
  • Asparagus & Snow Pea Salad, Muhumarra & Lemon
  • Cured Kingfish, Celeriac, Za’artar & Lemon
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Tea Smoked Fish, Cucumber, Radish & Dill
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Confit Duck Leg, Walnuts, Pomegranates & Quince
  • Tabbouleh of Broccoli, Seeds, Nuts & Grains
  • Pumpkin Fatteh, Chickpeas, Mint & Tahini
  • Iceberg, Cucumber, Green Apple & Feta
  • Chunky Chips, Aleppo & Rosemary Salt
  • Cous Cous & Braised Mussel Tagine, Shaved Fennel Salad
  • Spiced Chicken, Sweetcorn, Smoked Almonds & Tarator
Dinner
  • ZB Sourdough w/ EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Mount Zero Olives w/ Citrus, Garlic & Thyme
  • Hummus & Warm Flatbread
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns, Chilli Salt & Lemon
  • Cauliflower & Manchego Croquette
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Beetroot w/ Stracciatella, Barberries & Pistachio
  • Asparagus & Snow Pea Salad, Muhumarra & Lemon
  • Cured Kingfish, Celeriac, Za’artar & Lemon
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Tea Smoked Fish, Cucumber, Radish & Dill
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Confit Duck Leg, Walnuts, Pomegranates & Quince
  • Tabbouleh of Broccoli, Seeds, Nuts & Grains
  • Pumpkin Fatteh, Chickpeas, Mint & Tahini
  • Iceberg, Cucumber, Green Apple & Feta
  • Chunky Chips, Aleppo & Rosemary Salt
  • King Dory w/ Sicilian Caponata & Lemon
  • Spiced Chicken, Sweetcorn, Smoked Almonds & Tarator
  • Grilled Scotch Fillet, Fennel, Cabbage & Aleppo (Served Pink)
  • Slow Cooked Lamb Shoulder, Cracked Wheat & Lentil Pilaf, Fried Onions & Labna
Dessert
  • Honey & Feta Cheesecake w/ Baked Kataifi
  • Moroccan Mess – Berries, Sweet Labna, Meringue & Pashmak
  • Peanut Butter Parfait, Salted Caramel, Whipped Chocolate & Baklava Praline
  • Cheese Served With Accompaniments

Zigfrids is proud to support the following quality producers from near + far:

V & R Fruit & Veg – Harveys Fruit & Veg – Sprout House Farms – Midyimeco Organic Peppers –  Whites Fisheries – Clamms Seafood – Vic’s Meats – Sher Wagyu – Western Plains Pork – Flinders Island Meats – M & J Poultry – Istra Smallgoods – Siketa Meats – Calendar Cheese – Drysdale Cheeses – Kossies Free Range Eggs – Camilo Extra Virgin Olive Oil – Zeally Bay Sourdough – La Madre Bakery – Essential Ingredient – Associated Food Service – PFD – Royal Nut Company

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