You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavour combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

Lunch
  • Sweet and Spicy, Seeds & Nuts
  • Mount Zero Olives w/ Citrus, Garlic & Thyme
  • Stracciatella w/ Zucchini Pickles & Warm Flatbread
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns w/ Harissa Mayo
  • Leek & Feta Croquette
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Roast Carrot Salad, Pistachios & Whipped Persain Feta
  • Fried Cauliflower, Smoked Almond, Cracked Wheat & Tahini
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Cured Ocean Trout, Beetroot, Pomegrantes & Dill
  • Persian Kofta w/ Tomato Saffron Sauce, Labna & Zhoug
  • Confit Duck Leg, Raddicho, Green Apple & Toum
  • Middle Eastern Coleslaw w/ Almonds, Sumac & Mint
  • Sweetcorn & Quinoa Kissir
  • Chunky Chips, Aleppo & Rosemary Salt
  • Warm Flatbread
Dinner
  • Sweet and Spicy, Seeds & Nuts
  • Mount Zero Olives w/ Citrus, Garlic & Thyme
  • Stracciatella w/ Zucchini Pickles & Warm Flatbread
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns w/ Harissa Mayo
  • Leek & Feta Croquette
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Roast Carrot Salad, Pistachios & Whipped Persain Feta
  • Fried Cauliflower, Smoked Almond, Cracked Wheat & Tahini
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Cured Ocean Trout, Beetroot, Pomegrantes & Dill
  • Confit Duck Leg, Raddicho, Green Apple & Toum
  • Broccoli & Chickpea Fatteh, Za’atar & Lemon
  • Grilled Chicken Thighs, Hummus, Asparagus & Zhoug
  • Whole Baby Snapper, Harissa Dressing, Herb & Radish Salad
  • Slow Cooked Lamb Shoulder, Cracked Wheat & Lentil Pilaf, Fried Onions & Labna
  • Middle Eastern Coleslaw w/ Almonds, Sumac & Mint
  • Sweetcorn & Quinoa Kissir
  • Chunky Chips, Aleppo & Rosemary Salt
  • Warm Flatbread
Dessert
  • Whipped Cheesecake, Rhubarb, Strawberries, Almond & Barberry Crumble
  • Persian Panna Cotta, Passionfruit, Honeycomb & Blood Orange
  • Peanut Butter Parfait, Salted Caramel, Whipped Chocolate & Baklava Praline
  • Cheese Served With Accompaniments

Zigfrids is proud to support the following quality producers from near + far:

Harveys Fruit & Veg –  Midyimeco Organic Peppers –  Whites Fisheries – Clamms Seafood – Vic’s Meats – Western Plains Pork – Flinders & CO – Siketa Meats – Calendar Cheese  – Kossies Free Range Eggs – Mount Zero Olives – Zeally Bay Sourdough – La Madre Bakery – Essential Ingredient – Select Food Service – Barwon Foods – Royal Nut Company – GameKeepers Meat

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