You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavour combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

Lunch
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Stracciatella, Leeks, Saffron & Pistachio
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns, Aleppo Salt & Lemon
  • Leek & Feta Croquette
  • Lamb Cigar w/ Muhumarra
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Tabbouleh of Broccoli, Seeds, Nuts & Grains
  • Beetroot & Pomegranate Salad, Sumac, Feta & Dill
  • Cured Kingfish, Celeriac, Za’artar & Lemon
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Confit Duck Leg, Walnuts, Pomegranates & Quince
  • Beef Cheeks w/ Leek, Sweet Potato & Zhoug
  • Fried Brussels w/ Bastourma & Hummus
  • Pumpkin Fatteh, Chickpeas, Mint & Tahini
  • Shaved Kohlrabi, Radicchio, Iceberg & Radish
  • Chunky Chips, Aleppo & Rosemary Salt
  • Cous Cous & Braised Mussel Tagine, Shaved Fennel Salad
  • Spiced Roasted Chicken, Preserved Lemon, Green Olives & Ras El Hanout
Dinner
  • ZB Sourdough w/ Camilo EVOO & House Made Dukkah
  • Spiced Seeds & Nuts
  • Marinated Camilo Olives w/ Citrus, Garlic & Thyme
  • Stracciatella, Leeks, Saffron & Pistachio
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns, Aleppo Salt & Lemon
  • Leek & Feta Croquette
  • Lamb Cigar w/ Muhumarra
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Tabbouleh of Broccoli, Seeds, Nuts & Grains
  • Beetroot & Pomegranate Salad, Sumac, Feta & Dill
  • Cured Kingfish, Celeriac, Za’artar & Lemon
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Confit Duck Leg, Walnuts, Pomegranates & Quince
  • Beef Cheeks w/ Leek, Sweet Potato & Zhoug
  • Fried Brussels w/ Bastourma & Hummus
  • Pumpkin Fatteh, Chickpeas, Mint & Tahini
  • Shaved Kohlrabi, Radicchio, Iceberg & Radish
  • Chunky Chips, Aleppo & Rosemary Salt
  • Spiced Roasted Chicken, Preserved Lemon, Green Olives & Ras El Hanout
  • Fish of the Day, Braised Mussel Tagine, Cous Cous & Fennel
  • Slow Cooked Lamb Shoulder, Cracked Wheat & Lentil Pilaf, Fried Onions & Labna
Dessert
  • Orange Blossom Cream, Pistachios, Golden Raisins & Blood Orange
  • Warm Ginger Pudding, Poached Pear, Custard & Halva
  • Peanut Butter Parfait, Salted Caramel, Whipped Chocolate & Baklava Praline
  • Cheese Served With Accompaniments

Zigfrids is proud to support the following quality producers from near + far:

V & R Fruit & Veg – Harveys Fruit & Veg – Sprout House Farms – Midyimeco Organic Peppers –  Whites Fisheries – Clamms Seafood – Vic’s Meats – Sher Wagyu – Western Plains Pork – Flinders Island Meats – M & J Poultry – Istra Smallgoods – Siketa Meats – Calendar Cheese – Drysdale Cheeses – Kossies Free Range Eggs – Camilo Extra Virgin Olive Oil – Zeally Bay Sourdough – La Madre Bakery – Essential Ingredient – Associated Food Service – PFD – Royal Nut Company

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