You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavour combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

Lunch
  • ZB Sourdough w/ EVOO & House Made Dukkah
  • Mount Zero Olives w/ Citrus, Garlic & Thyme
  • Stracciatella w/ Pickled Cucumber & Warm Flatbread
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns w/ Harissa Mayo
  • Leek & Feta Croquette
  • Confit Duck Cigar w/ Whipped Quince Paste
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Haloumi w/ Date Purèe, Za’atar & Lemon
  • Beetroot w/ Whipped Goats Cheese, Barberries & Pistachio
  • Roasted Cauliflower, Currants, Almonds, Tahini & Coriander
  • Cured Kingfish, Celery, Saffron & Za’atar
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Tea Smoked Fish, Cucumber, Radish & Dill
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Grilled Quail w/ Babba Ganoush, Pomegranates & Orange
  • Cous Cous & Braised Mussel Tagine, Shaved Fennel Salad
  • Confit Roast Chicken w/ Walnuts, Pomegranates & Fesenjun Sauce
  • Middle Eastern Coleslaw w/ Almonds, Sumac & Mint
  • Carrot & Quinoa Kisir, Toasted Seeds & Persian Feta
  • Fried Brussels w/ Harissa & Lemon
  • Chunky Chips, Aleppo & Rosemary Salt
  • Warm Flatbread
Dinner
  • ZB Sourdough w/ EVOO & House Made Dukkah
  • Mount Zero Olives w/ Citrus, Garlic & Thyme
  • Stracciatella w/ Pickled Cucumber & Warm Flatbread
  • Chicken Pate, Baby Figs & Crisp Bread
  • Fried School Prawns w/ Harissa Mayo
  • Leek & Feta Croquette
  • Confit Duck Cigar w/ Whipped Quince Paste
  • Ricotta Dumplings, Pinenuts, Caper & Raisin Dressing
  • Haloumi w/ Date Purèe, Za’atar & Lemon
  • Beetroot w/ Whipped Goats Cheese, Barberries & Pistachio
  • Roasted Cauliflower, Currants, Almonds, Tahini & Coriander
  • Cured Kingfish, Celery, Saffron & Za’atar
  • Baked Scallops, Aleppo Butter & Toasted Crumbs
  • Tea Smoked Fish, Cucumber, Radish & Dill
  • Little Pork Pies w/ Carrot & Harissa Salad
  • Grilled Quail w/ Babba Ganoush, Pomegranates & Orange
  • Whole Baby Snapper, Shaved Fennel, Coriander & Green Olives
  • Confit Roast Chicken w/ Walnuts, Pomegranates & Fesenjun Sauce
  • Braised Beef, Preserved Lemon, Green Peppers & Fava
  • Slow Cooked Lamb Shoulder, Cracked Wheat & Lentil Pilaf, Fried Onions & Labna
  • Middle Eastern Coleslaw w/ Almonds, Sumac & Mint
  • Carrot & Quinoa Kisir, Toasted Seeds & Persian Feta
  • Fried Brussels w/ Harissa & Lemon
  • Chunky Chips, Aleppo & Rosemary Salt
  • Warm Flatbread
Dessert
  • Whipped Cheesecake w/ Pomegranate, Fig, Kataifi & Ginger Granita
  • Moroccan Mess – Berries, Sweet Labna, Meringue & Pashmak
  • Peanut Butter Parfait, Salted Caramel, Whipped Chocolate & Baklava Praline
  • Cheese Served With Accompaniments

Zigfrids is proud to support the following quality producers from near + far:

V & R Fruit & Veg – Harveys Fruit & Veg – Sprout House Farms – Midyimeco Organic Peppers –  Whites Fisheries – Clamms Seafood – Vic’s Meats – Sher Wagyu – Western Plains Pork – Flinders Island Meats – M & J Poultry – Istra Smallgoods – Siketa Meats – Calendar Cheese – Drysdale Cheeses – Kossies Free Range Eggs – Camilo Extra Virgin Olive Oil – Zeally Bay Sourdough – La Madre Bakery – Essential Ingredient – Associated Food Service – PFD – Royal Nut Company

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