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You’ll find simple and honest yet refined food.

Our menu is big on taste, with dishes to share so you can try out some great flavors combinations. Our team of chefs lead by James White are passionate about sourcing both classic and new ingredients locally from the many producers in the region.

Our events team are passionate about make your “gathering” the most memorable and delicious experience you and your guests have had to date!

 

CLICK HERE TO VIEW OUR WINE LIST

 

Breakfast (Weekends Only)

 

Lunch

 

Dinner

 

 

 

Zigfrids is proud to support the following quality producers from near + far:

V & R Fruit & Veg - Harveys Fruit & Veg - Sprout House Farms - Midyimeco Organic Peppers -  Whites Fisheries - Clamms Seafood - Vic's Meats - Sher Wagyu - Western Plains Pork - Flinders Island Meats - M & J Poultry - Istra Smallgoods - Siketa Meats - Calendar Cheese - Drysdale Cheeses - Kossies Free Range Eggs - Camilo Extra Virgin Olive Oil - Zeally Bay Sourdough - La Madre Bakery - Essential Ingredient - Associated Food Service - PFD - Royal Nut Company

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